Name: Muhammad Maqsood Ur Rehman

Education background:

Bachelor in Microbiology from University of Peshawar, Pakistan

M.Phil in Microbiology from Quaid-i-Azam, Pakistan

Enrolled in PhD in Bionomics from Lanzhou University, China

Email: maqsood2018@lzu.edu.cn

Research Direction: Working on impact of Mulching and PGPR's and AMF on Wheat production and Soil Quality

Research gate: https://www.researchgate.net/profile/Muhammad_Maqsood-Ur-Rehman

Research Papers as Co-author:

1) Khan, Anum, Samiya Siddiqui, Ubaid Ur Rahman, Huma Ali, Marium Saba, Farah Andleeb Azhar, Muhammad Maqsood Ur Rehman et al. "Physicochemical properties of enzymatically prepared resistant starch from maize flour and its use in cookies formulation." International Journal of Food Properties 23, no. 1 (2020): 549-569.

2) Iqbal, Awais, Zhanhuan Shang, Mian Laiq Ur Rehman, Meiting Ju, Muhammad Maqsood Ur Rehman, Muhammad Khalid Rafiq, Nasir Ayub, and Yanfu Bai. "Pattern of microbial community composition and functional gene repertoire associated with methane emission from Zoige wetlands, China—A review." Science of The Total Environment 694 (2019): 133675.

3) Ullah, Irfan, Mussarat Shaheen, Muhammad Rafiq, Muhammad Maqsood-ur-Rehman, and Fariha Hasan. "Influence of physicochemical conditions on the production of lipase by Psychrophilic Bacteria Isolated from Batura Glacier, Hunza Valley, Pakistan."